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Triolein, tech., Thermo Scientific Chemicals

Catalog Number AAJ6241914
Click to view available options
Quantity:
25 g
100 g
122-32-7
C57H104O6
885.453
MFCD00137563
PHYFQTYBJUILEZ-BSCDBXJPSA-N
triolein, glycerol trioleate, glyceryl trioleate, oleic triglyceride, trioleoylglycerol, glycerol triolein, oleic acid triglyceride, trioleoylglyceride, olein, glycerin trioleate
45253964
[2-[(Z)-octadec-9-enoyl]oxy-3-[(E)-octadec-9-enoyl]oxypropyl] (E)-octadec-9-enoate
CCCCCCCCC=CCCCCCCCC(=O)OCC(COC(=O)CCCCCCCC=CCCCCCCCC)OC(=O)CCCCCCCC=CCCCCCCCC
122-32-7
C57H104O6
885.453
MFCD00137563
PHYFQTYBJUILEZ-BSCDBXJPSA-N
triolein, glycerol trioleate, glyceryl trioleate, oleic triglyceride, trioleoylglycerol, glycerol triolein, oleic acid triglyceride, trioleoylglyceride, olein, glycerin trioleate
45253964
[2-[(Z)-octadec-9-enoyl]oxy-3-[(E)-octadec-9-enoyl]oxypropyl] (E)-octadec-9-enoate
CCCCCCCCC=CCCCCCCCC(=O)OCC(COC(=O)CCCCCCCC=CCCCCCCCC)OC(=O)CCCCCCCC=CCCCCCCCC

Glycerol trioleate can be used as an emulsifier, also as creams, lotions and lipsticks matrix. Used as textile finishing agent in textile industry, also used as additive in pigment grind. In pharm industry, used as ointment, emulsifiable paste, suppository, lotion, emulsifier in air agent, stabilizing agent, lubricating agent, antifoaming agents. In food industry, it has the function as emulsify, disperse, defoaming, blister, antistaling of starch and control fat agglutination, usually used as agent in candy, ice cream, cookie and bread. When used in beverage, could avoid ester to float, and avoid protein to sink, therefore to improve stability. When used in bread, cookie , could improve organization structure, increase volume, antistaling, prolong warranty validity.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Glycerol trioleate can be used as an emulsifier, also as creams, lotions and lipsticks matrix. Used as textile finishing agent in textile industry, also used as additive in pigment grind. In pharm industry, used as ointment, emulsifiable paste, suppository, lotion, emulsifier in air agent, stabilizing agent, lubricating agent, antifoaming agents. In food industry, it has the function as emulsify, disperse, defoaming, blister, antistaling of starch and control fat agglutination, usually used as agent in candy, ice cream, cookie and bread. When used in beverage, could avoid ester to float, and avoid protein to sink, therefore to improve stability. When used in bread, cookie , could improve organization structure, increase volume, antistaling, prolong warranty validity.

Solubility
Soluble in chlorofom, ether, and carbon tetrachloride

Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Recommended storage temperature: -20°C
TRUSTED_SUSTAINABILITY
Color Yellow
Density 0.91
Boiling Point 235°C to 240°C (18 mmHg)
Flash Point 330°C (626°F)
Refractive Index 1.468
Linear Formula (C17H33COOCH2)2CHOCOC17H33
Quantity 25 g
Beilstein 1718692
Merck Index 14,9732
Solubility Information Soluble in chlorofom, ether, and carbon tetrachloride
Formula Weight 885.45
Percent Purity 75%
Grade Technical
Physical Form Liquid
Chemical Name or Material Triolein
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EINECSNumber 204-534-7
RTECSNumber RG1936500
TSCA Yes
Recommended Storage Store at -20°C

RUO – Research Use Only

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